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Environmental Features

Environmental features and news for businesses who want to learn more about moving to a low carbon economy. Read the latest Green features on GreenWise Business


London 2012 legacy: green regeneration

Can the Olympics leave a landscape richer than before? Martin Wright reports on the quest for a restorative Games.

London 2012: raising the energy bar

London 2012 set out to be a shining example of good green practice on resources and power use. But has it fulfilled that promise, asks Robin Yapp.

Torch bearers: can the Olympic Games create green business leaders?

Corporates fought for the chance to work on London 201. But will the Games help companies become better businesses. Robin Yapp reports.

Sainsbury's innovation competition: closing date August 1

Institute for Sustainability searches for innovative solutions to help cut the lighting bill or water use of a major supermarket chain.

Food companies and our health

While some companies are taking genuine steps to supply healthier food to their customers, there is a long way to go before this is universal.

Energy efficiency: why the draft Energy Bill does nothing to help buinesses

Faced with a volatile energy market and a growing focus on sustainability, organisations are increasingly looking at more energy efficient strategies. However, their efforts are not helped by the Government’s draft Energy Bill, says Bimal Parmar, vice president of marketing at Faronics.

Sustainable development flourishing in Wales's green economy

Wales is fast becoming Europe's testbed for sustainable development and what the UN would call "the green economy".

Can the dairy industry rise to the challenge of sustainable growth?

Huw Spanner reports on Dairy2020, a collaborative project launched last month to get the dairy industry on a sustainable footing.

Nike reveals a new, innovative game plan for sustainability

The original poster child of all that is bad about globalisation, Nike's new sustainability report focuses the company's ambitions on collaboration and innovation.

From lab to dish: what’s on the menu for our growing appetite?

The hunt is on to produce food that can meet our growing population at less cost to the environment. Andrew Purvis scans the menu.

Green finance: green investments and the democratisation of finance

The global financial crisis has not only exposed deep flaws in our financial system, but also made it a lot harder to fund our transition to a green economy. So does 'democratic finance’ hold the key to a greener future? Louise Bateman finds out.

Solar: on the road to cheap and ubiquitous PV

As the cost of photovoltaic panels drops to the tipping point, says Roger East, the holy grail of 'grid parity' is within our grasp. So, how will this reshape the world of power?

Hosepipe ban yet to trickle through to garden centre customers

Despite enduring its driest 18 months for a century and first hosepipe ban in more than 20 years, the south Lincolnshire landscape shows few obvious signs of it.

McDonald's intiative aims to plough innovation back into UK farming

McDonald's is pumping millions of pounds into training young agricultural workers to secure future supplies as research shows only a tenth of farms are innovating.

Carbon Trust chief: "We are on the side of the good guys." Not everyone agrees

Tom Delay, the Carbon Trust's chief executive, cheerfully bats aside any criticism of the environmental consultancy.




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